This cake might be a labor of love, but it’s certainly worth every bit of effort. You can find the complete recipe on page 246 of Ivy’s brand-new cookbook, My Southern Kitchen. Visit the link in our profile to order your very own copy! ❤️ | Southern Living

Southern Seafood Boil Ramen with Garlic Butter Broth & Lobster Tail Ingredients: 1 lobster tail, halved 8 shrimp, peeled and deveined 4 slices smoked sausage (andouille or kielbasa) 2 boiled eggs, halved 2 baby potatoes, boiled 2 small corn cob pieces 1 ramen noodle packet (discard seasoning) 2 cups seafood broth or water Garlic-Chili Butter Sauce: 3 tablespoons unsalted butter 1 tablespoon neutral oil 4 cloves garlic, minced 1 teaspoon Cajun seasoning 1 teaspoon sweet paprika 1 teaspoon crushed