Creamy, lemony and garlicky — pasta done in 20 minutes Ingredients • 8 oz spaghetti (or any long pasta) • Zest of 1½ lemons (save ½ for topping) • Juice of 1 lemon • 8 garlic cloves, thinly sliced • 1 tbsp olive oil • 1–2 tbsp butter • ¼ cup chicken stock • ½–1 cup heavy cream • ¼–½ cup grated Parmesan (plus extra) • Salt & pepper to taste • Fresh parsley Directions 1. Cook pasta until al dente; reserve ½ cup pasta water. 2. Sauté garlic in oil and butter until fragrant. 3. Add lemon zest and st