788K views · 5K reactions | Cast iron is built to do it all—and it’s easier to clean that you might think | Lodge Cast Iron | Facebook

665K views · 5.4K reactions | A well-seasoned cast-iron pan will last you a lifetime. Building up that layer of oil protects it from rust build-up and keeps it intact, plus makes it non-stick! The upkeep may be extra work, but you’ll be happy you did it when your other cookware are scratched and warped while your cast-iron pan still works like it’s brand new. Watch above learn how to season cast-iron ^ | Pepper.ph | Facebook

1.5M views · 1.8K reactions | This pan is replacing cast iron. Known as being the perfect hybrid of a cast iron skillet and a stainless steel frying pan, our Blue Carbon Steel is made in France by the best craftsmen and women who have been producing the best Carbon Steel for over 300 years. See what our Blue Carbon Steel can do in your kitchen! | Made In Cookware | Facebook