Our chef team put a creative spin on Thanksgiving dinner this year — and this is just a preview of the incredible menu they created! 👨‍🍳🍽️ Think black garlic Caesar salad, miso creamed spinach and fresh cheese curds, a duo of potatoes, and of course, a #CertifiedAngusBeef Herb-Roasted Sirloin Barrel and Smoked Split Strip Roast! How’d we do? 👇 | Certified Angus Beef ® brand

Do you really need to put that “modern twist” on the Thanksgiving meal? The “Radio Atlantic” host Hanna Rosin will be sitting down with the chef and author Alison Roman next week—and wants to hear from you. Are you wondering if that outlandish recipe you found online is really worth it? Or maybe looking for ways to simplify your Thanksgiving menu? Leave a comment below or visit the link to submit your question: https://forms.gle/pmGTfk94gHs44SJv6 By sending a question, you agree that The Atlanti