Aug 25, 2025 · A tian is a classic dish from Provence, France, known for its simplicity and beauty in presentation. This versatile dish involves layering sliced vegetables in a special terracotta baking …

Vegetable Tian 133 Reviews Level: Easy Total: 1 hr 45 min Prep: 30 min Cook: 1 hr 15 min Yield: 4 to 6 servings Nutrition Info Save Recipe

Tian comes from the ancient Provençal word designating a terracotta cooking dish, and is also used to refer to food prepared in it. The word comes from the ancient Greek "teganon" (frying pan).

Sep 27, 2022 · In French cuisine, a tian (pronounced tyan) is both a roasted vegetable dish and the shallow earthenware vessel traditionally used for baking and serving the dish.

Aug 30, 2020 · The tian is both a vessel and the name of what’s cooked in it: summer vegetables, sliced quite thin, arranged in careful layers, drenched in quality olive oil and then cooked in a slow oven until...

May 25, 2023 · This Provençal vegetable tian is one of my go-to summer recipes, I make it almost every week. It’s perfect alongside grilled meats, summer barbecues, or simply served with a little rice or …

Jul 30, 2024 · If you’re not familiar with a tian, it’s a dish of sliced veggies that’s cooked in olive oil and then layered in a dish and baked au gratin. It’s one of the most impressive, yet easiest and tastiest of …

Aug 6, 2025 · A vegetable tian is a Provençal-style casserole, and one of the prettiest and most colorful side dishes. Sliced vegetables are layered, topped with garlic, fresh herbs, and plenty of olive oil, and …

Dec 9, 2025 · yang.tian_indictment_-_second_final.pdf Fan Yang, 39, and Jing Tian, 37, both of Indianapolis, were arrested and charged in an indictment unsealed today for conspiring to commit …

Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method.