Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

Nov 1, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually …

Mar 13, 2024 · Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.

From bone-in legs to loin chops and shanks, learn about the different cuts of lamb and view recipes for a variety of lamb cuts.

About 80 percent of lamb comes from farms with more than 100 sheep. Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and Muslims.

Lamb refers to meat from young sheep less than 12 months old, which is tender and mild in flavor. The meat from a sheep older than one year is called mutton, and it has a more intense flavor and …

Jul 25, 2025 · Lamb is a type of red meat from domesticated sheep that are less than a year old. Most lamb is brought to market at around 6 to 8 months of age.

Whether it's your first or fortieth time cooking lamb, keep this guide close. We've broken down our favorite lamb cuts to buy and the best ways to cook them, plus the tastiest side dishes to serve with …