A team led by researchers at Jiangnan University removed two genes from the genome of Fusarium venenatum, the fungus used in ...

STOKESLEY, England — Refrigerated trucks trundle down the pretty country lanes laden with pale, doughy masses of fungus -- 32 tons or more a day. “Pure mycoprotein -- good enough to eat, won’t taste ...

Genetic differences between two very similar fungi, one that led to Quorn™, the proprietary meat substitute, and another that ranks among the world’s most damaging crop pathogens, have exposed the ...

A relatively new meat alternative derived from a fungus is popping up in grocery stores across the United States and nutritionists say it could provide a welcome and healthful change to soy-based ...

When you think of fermented foods, your mind probably goes to something like kimchi, sourdough bread or kefir. But some common staples, like chocolate, salami, and even coffee, are fermented too. So, ...

Who knew that mold could be so mouth-watering? I'm talking about Quorn, a new meat substitute from England that recently began showing up in American grocery stores--and later in the headlines.

There’s a new food in town. Well, it’s new to the United States, although it’s been the No. 1 “meat free” food in Europe for years. Quorn (pronounced kworn) is the brand name for a line of all-natural ...

A fake meat that is made from fungus, but looks and tastes like chicken has arrived in U.S. supermarkets. In Europe, the meat substitute rivals soy burgers and similar products in popularity. Known as ...