Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

Remember when seeing pink inside a pork chop struck fear in the heart? Mama said you'd get really sick if you ate even a tiny piece. That was because pork cooked to an internal temperature of less ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...