Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Tawa Kolambi Fry is a bold and flavorful coastal delicacy where juicy prawns are tossed in a fiery Maharashtrian masala and ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Goda masala is a sweet-spiced blend central to Maharashtrian cooking, used in traditional dishes. Bhaja masala, a dry-roasted blend, is Bengal’s subtle finishing spice for dishes like alur dom.