Introducing 'Gâteau Creusois,' a delightful French pastry from the Limousin region. This simple baked dessert boasts a rich ...

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Cut the sponge into 3 or 4 layers. Place bottom layer in the base of the lined container you are using for the gateau. Sprinkle lightly with liqueur. Cover with sliced fruit. Cover fruit with a thick ...

Gateau Creusois, like many French cakes, is found only in Creuse, its region of origin. During renovations of a monastery in the late 1960s, this recipe was found on parchment dating back to the 15th ...