The CEA (controlled environment agriculture) Food Safety Coalition has announced the first-ever food safety certification program specifically for CEA-grown leafy greens. Now members of the industry ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

Some experts have blamed the issues on drastic staffing and budget cuts instituted by the Trump administration.

Foodborne illnesses are a common and costly – yet preventable – public health issue. According to the Centers for Disease Control and Prevention, approximately one in six Americans (nearly 48 million ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Before the pandemic, the FDA conducted about 1,000 foreign inspections per year. Last year, it managed fewer than 200.

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

Department of Agriculture and Rural Development has awarded six organizations over $268,000 in grant money to improve food ...

The clock is ticking for four major social safety net programs that keep tens of millions of struggling Americans fed and ...

More Americans are turning to food banks to help fill the assistance gap, but administrators caution they aren't designed to ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...