Foodborne illnesses are a common and costly – yet preventable – public health issue. According to the Centers for Disease Control and Prevention, approximately one in six Americans (nearly 48 million ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she ...

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food ...

Before the pandemic, the FDA conducted about 1,000 foreign inspections per year. Last year, it managed fewer than 200.

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

The clock is ticking for four major social safety net programs that keep tens of millions of struggling Americans fed and ...

More Americans are turning to food banks to help fill the assistance gap, but administrators caution they aren't designed to ...

Department of Agriculture and Rural Development has awarded six organizations over $268,000 in grant money to improve food ...