Born and raised in Wahiawa, Poni Askew has always been passionate about agricultural systems in Hawaii. When she learned that farmers throw away between 30% and 40% of everything they grow and that 90 ...

CHICAGO — The software industry, social media programs like TikTok and restaurant menus all may inspire food and beverage product developers to create items sold at retail. “I get my inspiration from ...

WESTMINISTER, COLO. — New product development is returning to normal in 2023 after taking a backseat to addressing and resolving significant supply chain disruptions the past few years, according to a ...

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Food and beverage companies need to act swiftly to put new products that consumers want on ...

Chris Bailey knows the value of food, in part from growing up while his mother and aunt ran a Thai restaurant in Waipahu. And he spent time working in the industry in Portland while studying business ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

LEXINGTON, KY, UNITED STATES, February 7, 2025 /EINPresswire.com/ -- The Research Chefs Association (RCA) is excited to announce the 2025 RCA Conference & Culinology ...