Has a term you didn't know ever stopped you from trying out a new recipe? When it comes to cooking, there are plenty of methods the average home chef may be unfamiliar with, but that doesn't mean you ...

Being a food enthusiast has many facets. From being updated with the latest restaurants in the city to food trends and trying different cuisines, there are many things that make you a true foodie.

Washoku [Japanese food] is registered as a UNESCO intangible cultural property, and is a Japanese cuisine that attracts attention from around the world. Whether you're on a trip, or at a place meeting ...

Organic, GMO-free, local, hormone-free and antibiotic-free: So many terms are attached to our food these days that it can be difficult to know what they really mean. Worldwide, 62 percent of consumers ...

What do "organic," natural" and "grass-fed" mean anyway? Food labels can be the source of misconceptions. Getty Images — -- intro:I frequently meet my clients at their local supermarkets so we ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...