One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

A cloud kitchen — also known as a ghost kitchen or a shared kitchen — offers restaurant owners and food entrepreneurs a commercial kitchen space at a reduced cost for food delivery and takeout. This ...