This movie-watching snack has all the funky, fiery flavor of Mexican street corn. Instructions: Heat the oil in a large pot over a medium flame until it shimmers. Add the popcorn kernels and toss to ...

Do you have a “no brakes” food? You know, a “Get this stuff away from me” food? For me, it’s the Garrett Mix from Garrett Popcorn, aka the Chicago Mix. An astonishingly addictive blend of cheese and ...

I love taking a familiar, simple snack and revamping it. Adding the nutty and saltiness of the Parmesan cheese and the earthiness of a touch of truffle oil creates this addicting umami flavor. Yum!

When those munchies hit and you’re craving something rich and satisfying, nothing beats easy cheesy snacks that deliver maximum flavor with minimum effort. Whether you need fast snacks for unexpected ...

Alton Brown famously said the "best flavor on Earth" is Cheetos. We have to agree, and that's what inspired him to develop a recipe for umami dusted popcorn. Alton's convinced he's "cracked the code" ...

1. Have all of the ingredients assembled before you begin to pop the corn. Combine unpopped kernels and vegetable oil in a heavy 4-quart saucepan. Place over medium-high heat and when the kernels ...