Food & Wine Magazine’s annual Best New Chefs list featured the Pacific Northwest with its inclusion of Aisha Ibrahim, the executive chef for Seattle’s Canlis restaurant in the Queen Anne neighborhood.

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

James Beard Award-winning chef and former owner of several Seattle restaurants, Thierry Rautureau died Sunday, according to a media release. After he apprenticed in France, Rautureau moved to Seattle ...

Seven top Seattle chefs — including Melissa Miranda of Musang and Kilig, Janet Becerra of Pancita, and Mutsuko Soma of Kamonegi and Hannyatou — are set to helm FareStart’s Guest Chef Nights in 2025, ...

Forrest Bruton, a longtime Seattle chef who is back in town after a sojourn in Charleston, South Carolina, is opening up what ...

A James Beard Award-winner and one of Seattle's most renowned chefs, Renee Erickson, plans to open three new restaurants in ...

SEATTLE (KOMO) — Seattle chef Renee Erickson loves seafood, and her restaurants like The Whale Wins in Fremont are famous for dishing up all kinds of bounties from the sea with one exception: chinook ...

GRAND RAPIDS, MI – Episode 14's recap of Top Chef Seattle comes with good news and bad news. The good news is we're down to only four chefs so there are only two more Last Chance Kitchen webisodes to ...

As a budding cook, Aisha Ibrahim flipped through Food & Wine every year to see who made the cut for the “best new chefs in America.” Ibrahim might want to buy a stack of magazines for this year’s ...

SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? They’re two of the new bon bon flavors created by Seattle chef Jess Wang, who’s challenging preconceptions about what ...

"Joie de vivre" came up a lot as KUOW talked with people who knew and loved renowned Seattle chef Thierry Rautureau, who died on Sunday. The restaurateur known as "The Chef in the Hat" was a regular ...

The Seattle restaurant industry has lost two notable chefs who used food for social good. Wayne Johnson was a former chef at Andaluca and Ray’s Boathouse. But he is best remembered for his mentorship ...