The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

WEST LAFAYETTE, Ind. – A new method to accurately measure quantities of a cheese-ripening enzyme in milk could reduce the time and cost of producing cheese, according to a report by Purdue University ...

Construction of a Franklin cheese processing facility that will provide up to 650 jobs is to begin soon after the development site was sold. Saputo Cheese USA Inc. will build the $85 million million ...