The traditional country breakfast is quintessentially American -- but what makes it unique to any other breakfast plate, and ...

This hearty dish consists of black and white pudding, two fried eggs cooked to order, rashers (slabs of bacon), potatoes, sausages, tomatoes, and brown bread. Black pudding (sometimes known as blood ...

‘To eat well in England you should have breakfast three times a day,’ wrote W. Somerset Maugham. The quip was intended to be a swipe at the mediocrity of English cuisine. But we prefer to interpret it ...

The U.S. is a big, sprawling nation where different regions developed their own food traditions over time. Some traditions have become more widespread than others. If you're anywhere in the U.S. there ...

Skipping breakfast has become more common in Britain, and it’s not just about rushing out the door anymore. With changing ...

QUIRKY hotels are all around the UK, but this is one for the train fans. In West Sussex is a B&B called The Old Station which ...

This mini chain of bakeries prides itself on its slow-fermented sourdough bread and handmade pastries using local ingredients. Among the creations are gooseberry and ricotta curd cruffins and banana ...