Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

This easy hack keeps it crispy on top and fluffy in the middle — just like grandma used to make (but faster!). You can add your favorite mix-ins like sausage, apples, or cranberries to make it your ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Simple but not simplistic, this is classic stuffing: toothsome, chewy, crispy and soft; just moist enough to not be soggy; rich with texture and the flavors of poultry, aromatics and herbs; and ...

Hannah Preston works remotely from the Los Angeles area. She studied Journalism & New Media at California Baptist University and interned with Newsweek in 2017 before being hired as an independent ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!